DINNER

PREVIEWS

B-17 WINGS ... These big, juicy wings are so hot, you may crash and burn (seriously). Order these if you feel the need, the need for heat.... 

 

“PEARL HARBOR” OYSTERS.... Zero in on your appetite with these lightly fried, plump oysters. Dive in!.. .Full or Starter 

 

QUESA BLANCA... A tortilla filled with spicy pulled chicken, cheddar & Jack cheeses, fresh salsa, homemade guacamole and sour cream. So good you’ll say ,“Cook ’em again, Sam” 

 

BUSTER “CRABB DIP”.... Out of this world! Lump crab and artichoke dip served with our homemade bagel chips. Send your tastebuds into orbit!!! 

*“MGM” MUSSELS - MARGET’S GREAT MUSSELS!... Direct your attention to these star- studded, perfectly steamed mussels in a sundried tomato pesto broth served with grilled flat bread “producing” a flawless feature!  / starter size

 

DORIS “SOUP OF THE DAY”...Made fresh in house. Cup or bowl.  

OPENING CREDITS

AVA “GARDNER” SALAD... Like the hand picked movie star, this salad consists of home grown fixin’s… All AVA dressings on the side. 

 

“TITANIC” ICEBERG   WEDGE SALAD... Navigate your taste buds towards this colossal creation! Twin iceberg lettuce wedges “decked” out with apple smoked bacon, red onion, and grape tomatoes. Tossed with a bleu cheese vinaigrette!!

 

JANE RUSSELL“PERFECT PEAR” SALAD... Mixed greens served with toasted walnuts, ripe pear, crumbled bleu cheese and raspberry vinaigrette dressing. Hubba Hubba!

$15/entree $7.50/starter

 

ZORBA “THE GREEK” SALAD... Mixed greens, feta cheese, calamata olives, pepperoncinis, tomatoes and cucumbers tossed in our own Greek dressing. An Oscar winner! 

 

SID “CAESAR” SALAD... Romaine lettuce, homemade Caesar dressing and fresh croutons will bring a smile to your face. “Take my wife, PLEASE!”

 

“ANNIE GET YOUR GOAT!” SALAD... This is a straight salad shooter! This salad is loaded with warm goat cheese, toasted almonds, sundried cherries and raspberry vinaigrette. It always hits its mark 

 

OUR FEATURE PRESENTATION

BELLA LINGUINE... Beautiful pasta, indeed. Linguine tossed with fresh spinach, sun-dried tomatoes, mushrooms, basil pesto and feta cheese in our own “PASTA SAUCE” (made with housemade lemon, mushroom, and chicken broth). So good it’s frightening...

 

DIAL “M” FOR MEATLOAF... Meatloaf so unbelievable, you’ll want the recipe. But we’re afraid that must remain a “mystery”. Served with whipped potatoes and gravy with fresh steamed vegetables.... 

 

HITCHCOCK “FOWL PLAY OF THE DAY”... Two tender, boneless chicken breasts prepared differently each day. Our wait staff will tell you how “THE BIRDS” are prepared.... 

 

“PEARL HARBOR” OYSTER PLATE.... Zero in on your appetite with these lightly- fried plump oysters. Along for the dive is house coleslaw and french fries.... 

 

THREE STOOGES BEANS AND RICE... Black-eyed peas, kidney and black beans served over basmati rice. So tasty, you’ll wanna’ slap somebody. HEY MOE, HEY LARRY!....

 

“MARILYN” CRAB CAKES... Our version of an American classic. A Presidential favorite! Served with basmati rice and steamed vegetables....

“TWO CHICKENS IN EVERY POT” PIE... It’s hard not to be optimistic when you sink your teeth into this traditionally prepared dish.... 

*“AUDIE MURPHY PORK MEDALLIONS”... Pork tenderloin with caramelized onions and balsamic gravy served over whipped potatoes with fresh steamed vegetables. Entitled to our nation’s highest honors.... 

 

*BOGEY BURGER... It may sound tough, but this l/2 lb. burger is tender and juicy. Accompanied by American cheese, lettuce, tomato, onion, chili and slaw. With french fries....

 

ABSOLUTELY NO SEPARATE CHECKS, PLEASE!!!!! (CALCULATOR AVAILABLE)

*PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES YOU MAY HAVE. EXTRA VEGETABLES MAY BE SUBSTITUTED FOR STARCH FOR AN ADDITIONAL 

 

Children’s menu available....

SHARING FEE 


 

DESSERT BY THE SLICE